Beef Steak Ingredients:

 

 

• 1 1/2- 2 lbs beef sirloin  (thinly sliced)

• 1 big onion (cut into rings)

• cooking oil

• 2 cups water       

• 1/2 cup soy sauce    

• 2 tbsp calamansi juice or 3 tbsp lemon juice

 

Beef Steak Cooking Instructions:

 

 

• In a pan or wok, marinate meat in soy sauce & 2 tbsp calamansi or lemon juice for at least an hour. 

• Add water to the meat marinade. Make sure all of the meat are flat or straighten out. (if not it will curl and will be hard to fry later).

• Bring the meat to a boil removing scum as it gathers and simmer for 30 minutes or until the meat is tender.

• Remove the meat from the pan. (Reserve the liquid from the wok where you boiled the meat).

• Pan fry all the meat & onion rings. 

• Simmer the fried meat with the reserved liquid for 5-10 minutes. 

• Add the onion rings. Add more calamansi or lemon juice as needed.

• Simmer for 2 minutes.

• Serve with hot rice. Enjoy!